The crowd was so much fun! Jordan and Vanessa from Delight Magazine were there, Jose and Jayme from GFREEK.com, and Nikki Everett who runs the GF Expos.
We started out with assorted bruschetta. I get so excited whenever I can eat actual fresh bed!
Then we had a Caprese Heirloom Tomato Salad. It was a very fancy salad with very fresh tomatoes and pickled onions. The onions were a first for me and man were they good!
|Veal Meatballs with Fontina Polenta|
|Portobello Mushroom Lasagne|
|My plate - and yes I did eat it all!|
We ended dinner with Tiramisu and Creme Brulee. Fantastic! I was just sad the portion of the Creme Brulee was so small.
On top of the food there was a different wine with each course. They even had someone come in and describe all the wines, where they came from and why they chose them for each course. Since I had to drive home 45 minutes I had to stop earlier than I would have liked. My favorite was a 2010 Greco that come with the entrees.
Trevor and Corbitt at Bella Monica know how to do it right! Thanks for an amazing meal and a great experience!