Thursday, August 18, 2011

Monster Cookies Gluten Free

For a recent trip I decided to make some cookies.  With limited time and ingredients I stubbled upon this recipe.  I of course changed it some based on what I had.  I was very pleased with the end result.  They were chewy and delicious!



What you Need:
1/2 cup butter, softened
1/2 cup peanut butter
2 eggs
1 box Betty Crocker Gluten Free Cookie Mix
3/4 cup M&M's
1 cup Chex Rice Cereal &  GF Rice Krispies


How to Make:
Heat oven to 350.   Mix butter, peanut butter and eggs.  Add cookie mix.  (May need to add water if dough is too dry).  Stir in M&M's and cereal, be careful not to break up cereal.  Bake on parchment paper for 10-13 minutes.

3 comments:

  1. Hi, I'm also in the Charlotte area and was diagnosed with CD this month. Do you know of any meet ups for people like us? I'd love to get involved with a group of people who have had experience with the disease. Thanks!

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  2. Pam these look so good! I have seen recipes for monster cookies before, but they all have oats, which we are avoiding right now. I will have to make these! Yum!

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  3. Ashley - Welcome to the Celiac world! I actually live about 2 hours from Charlotte. I know there is a big active group in Charlotte. Here is their website http://glutenfreekidsrock.blogspot.com/. Also visit Fuel for the best Gluten Free around!

    Jenny - The rice krispies make them chewy so you don't need oats! Turn out yummy!

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