Bacon Tomato Dip

At a recent family function we were told to bring "a snack to share".  To me this meant some sort of appetizer, Gluten Free of course so I knew there would be at least one thing I could eat.  I hit my favorite recipe sites and come up with BLT Dip.  The concept sounded intriguing - mostly because I LOVE bacon!  I served the dip with GF corn chips and regular ritz crackers for the Gluten eaters.  It was a huge hit!  I barely had any to take home and my mom even wanted me to leave her some.  This is a keeper!

So here is what I came up with!

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What You Need:
1 cup sour cream
3/4 cup mayo
4 oz cream cheese
1 cup cheddar cheese shredded
1 lb cooked and crumbled bacon (3/4 for the dip and 1/4 for topping)
1 tbsp GF ranch dressing
1 large diced roma tomato (3/4 for the dip and 1/4 for topping)
Onion salt


How to Make It:
Mix all ingredients together except the tomato and 1/4 of the bacon together.  Refrigerate over night.  About 30 minutes before serving mix in 3/4 of the tomatoes.  Then decorate the top with the remaining bacon and tomatoes.