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October 2, 2013 By imaceliac Leave a Comment

Ranch Roast

This easy recipe brings together two of my favorite things: ranch dressing and the slow cooker!  This is also a simple three ingredient main dish!  Yes, I said THREE ingredients!

We enjoy roasts with many different flavors.  Sometimes I use onion soup mix, other times cream of mushroom soup, BBQ sauce and sometimes Dr. Pepper.  For this recipe I wanted to go with basic flavors.


What You Need:
3-4 lb beef roast
1 packet of dry GF ranch salad mix
32 oz of GF beef broth


How To Make It:
Rub the roast with the ranch seasoning.  Place in slow cooker and cover with beef stock.  Cook on low for 8 hours.  

And just like that you have an easy and flavorful dinner!  You can add veggies if you want.  I served ours with mashed potatoes and steamed broccoli.  

The leftover meat was great in a sandwich!

Enjoy!

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Filed Under: Dinner recipes, gluten free, Gluten Free recipes, Main Dishes, Slow Cooker

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