You know those nights where you are craving chocolate but it’s too late to make a big pan of brownies? Here is your solution! Gluten Free Peanut Butter Mug Cake!
Chocolate Peanut Butter Mug Cake
Ingredients
- 2 tbsp GF flour blend
- 3 tbsp sugar
- 1⁄4 tsp baking powder
- 1 tbsp cocoa powder
- 2 tbsp milk
- 2 tbsp vegetable oil
- 1 egg
- 3 tbsp peanut butter
Instructions
- Whisk together all the ingredients in a small bowl.
- Pour into a large coffee mug.
- Cook in the microwave for 1.5 to 2 minutes.
- Allow to cool and eat right out of the mug.
This is my life saver recipe for late nights. I hope you love it too!
Enjoy!
Would love to make this but what can I substitute for the vegetable oil?
You just need another fat – coconut oil, avocado oil, ghee etc.