We have been in a chicken and beef for protein rut in our house for longer than I want to admit. So when I hit the grocery store this week I was determined to pick up some other kind of meat! I decided to go with pork chops and figure out what to do with them later. After looking around I found a marinated baked pork chop recipe that only needed small modifications to make Gluten Free!
And to be honest my hubby followed the recipe and made dinner while I was at work! They came out great! Not the hard, chewy pork chops I remember from long ago. The sauce was very flavorful and really accented the pork!
What You Need:
1 tbsp GF Soy sauce
1 tbsp Worcestershire sauce
2 tbsp vegetable oil
1 tsp lemon juice
2 tbsp brown sugar
2 tbsp ketchup
4-6 pork chops
How to Make It:
Heat oven to 350. Mix sauces together in a bowl. Put a small amount of sauce on the bottom of baking dish. Place pork chops on top and cover with half of the marinade. Cook for 30 minutes. Take out of oven, flip pork chops and cover with remaining sauce. Cook for an additional 15 minutes.
We enjoyed ours with mashed potatos and veggies. This will be a great additional to our menu rotation!
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