This is a great option for a Gluten Free make ahead breakfast. The ingredients can be changed based on your families likes and what you have in your fridge.
What you Need:
- 6 Large eggs
- 1/2 cup milk
- 1 cup cheddar cheese
- 3/4 cup of vegetables (I use onion and green pepper)
- Pinch of salt and pepper
- 1/4 cup meat (I have used ham or bacon)
- 1 Gluten Free pie crust (I used Whole Foods brand. You can also make these in cupcake tins. Just make sure you heavily grease the tins.)
Preheat oven to 350 degrees. Mix the eggs, milk and salt and pepper together. Add the veggies, meat, and cheese. Mix well. Pour into pie crust and bake for 35-40 minutes until cooked through.
You can eat this all week, just heat up a slice in the microwave for 45 seconds. In my busy life anything that I can make ahead makes a big difference!
Now that is a pretty looking Frittata! Thanks for linking up at our Gluten Free Fridays party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! š
Hope your week is great! Can’t wait to see what you link up this week!
Cindy from vegetarianmamma.com