For breakfast I made pancakes using the Bisquick Gluten Free mix. I followed the instructions on the box and then added a tough of cinnamon and vanilla extract. I left Cali’s plain but put a few chocolate chips in mine!
The finished product had a lighter color than regular Bisquick pancakes, but this was the only difference I could find. The taste was great! They tasted like Bisquick pancakes! I didn’t even have to use syrup. I just put some margarine on mine.
I made a full batch and put the leftovers in the fridge so I can heat them up this week for breakfast before work.
Vanilla and chocolate chips. Sounds like you watched your Dad make his secret recipe:) Love, MOM
I did learn from the best!
the gluten free pancakes from bisquick are quite delicious. Have recently tried fried chicken strips with fried rice and a light lemon zest syrup, making a dish very similar to General “whoevers” chicken from your local asain diner.