Banana Gluten Free Pancakes

I love Gluten Free Bisquick!  I use if for chicken, casseroles, desserts and pancakes!  The taste is great and it mixes up so well.

Over the weekend I decided to make my first banana pancakes (I love the Jack Johnson song!).

Chocolate Chip Banana Pancakes

What you Need:
1 cup GF Bisquick
1 cup milk
2 tbsp vegtable oil
1 egg
1/8 tsp vanilla extract
2 ripe bananas
cinnamon
Optional – chocolate chips or pecans

How to Make it:
Cut up bananas and put in ziploc bag – sqeeeeeze (kids like this part)!  Mix the remaining ingredients in a bowl.  Cut a corner off of the plastic bag and add to batter.  The batter will be lumpy.  Put 1/4 cup of batter on a warmed griddle  You can add chooclate chips or nuts if you want.   Flip when bubbles come through batter.   Cook 1-2 minutes on each side.

Plain for the toddler and chocolate for me!

Serve warm with fresh banana slices or powder sugar!

The pancakes smell like banana but did not have an over powering flavor of banana.  I would say it was a subtle hint of banana flavor.  The smell was what really brought home the banana effect!

I really enjoyed them and the Toddler ate them not even knowing I had hidden fruit in them!  Success!